Name: Pork Tenderloin Sweet Potato Hash
Cook time: 7 h
Yield: 6

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Portions:
6

Serving Size:
3/4 cup

Diet Types:

Diabetes
Dialysis
Gluten-free

Ingredients

2 medium sweet potatoes
1/2 medium yellow onion
1 green onion for garnish
2 cups cooked pork tenderloin (Try leftovers from DaVita.com Slow Cooker Carnitas)
1 tablespoon olive oil
1 teaspoon cinnamon

Preparation

Peel and dice sweet potatoes into 1/2-inch cubes. Dice the onion half and green onion. Dice the cooked pork loin.
Double-boil sweet potatoes. Put diced sweet potatoes in a pot and cover potatoes completely with water. Bring water to a boil then drain water. Refill water and bring to a boil for 10 minutes. Drain potatoes.
While the potatoes are boiling, heat olive oil in a skillet over medium heat. Add onion and sauté 3 to 5 minutes.
Sprinkle cinnamon over potatoes and stir.
Add boiled sweet potatoes and leftover pork to the skillet and stir gently until just heated, 3 to 4 minutes. If preferred cook until potatoes are slightly browned.
Plate and garnish with green onion. Enjoy!

Helpful hints

Top with 1 or 2 eggs over easy for added protein and flavor.
Skip the double-boiling if you are not on a low potassium diet. Boil sweet potatoes until tender instead.