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Graham Cracker Pie Crust
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Portions:
8
Serving
Size:
1/8 pie crust
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter
Preparation
- Preheat oven to 375° F.
- Combine graham cracker crumbs, sugar and butter.
- Press into a greased 10-inch pie pan and bake for 7 minutes.
- Let cool completely before adding filling.
Helpful hints
- Save money by making homemade pie crust.
- People with diabetes can substitute Equal®, Splenda® sweetener or other sugar substitute instead of sugar if desired.
Nutrients per serving
Calories 205
Protein 2 g
Carbohydrates 29 g
Fat 9 g
Cholesterol 16 mg
Sodium 209 mg
Potassium 68 mg
Phosphorus 23 mg
Calcium 8 mg
Fiber 0.3 g
Renal and renal diabetic food choices
- 1 starch
- 2 fat
- 1 high calorie
Carbohydrate choices
2
Submitted by: DaVita dietitian Usha from Missouri.
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