Carrot and Jicama Salad
Jicama is a root vegetable and it’s loaded with Vitamin C, has low sodium, no fat, and it’s kidney-friendly. It’s deliciously crunchy, somewhat like t...
Today’s Kidney Diet Cookbooks
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Portions:
2
Serving
Size:
1 cup
Calories 188
Protein 6 g
Carbohydrates 21 g
Fat 9 g
Cholesterol 40 mg
Sodium 42 mg
Potassium 194 mg
Phosphorus 68 mg
Calcium 29 mg
Fiber 2.6 g
1
Submitted by: DaVita renal dietitian Jamie from Tennessee.
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