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Creamy Cucumber Salad
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Portions:
2
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 medium cucumber
- 1/3 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/8 teaspoon black pepper
- 1 tablespoon fresh dill weed
Preparation
- Thinly slice cucumber.
- Mix together sour cream, vinegar (or lemon juice), sugar (or sweetener) and pepper.
- Combine mixture with cucumbers. Chill before serving.
- Garnish with fresh chopped dill weed if desired.
Helpful hints
- Replace vinegar with lemon juice if preferred.
- For a variation add 2 tablespoons chopped onion or chives.
- For a lighter version, substitute fat-free sour cream instead of regular sour cream.
Nutrients per serving
Calories 94
Protein 1 g
Carbohydrates 9 g
Fat 6 g
Cholesterol 16 mg
Sodium 26 mg
Potassium 125 mg
Phosphorus 47 mg
Calcium 43 mg
Fiber 0.5 g
Renal and renal diabetic food choices
- 1 vegetable, low potassium
- 1 fat
Carbohydrate choices
1/2
Submitted by: DaVita dietitian Christine from Illinois.
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