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Low-Carb Whole Cranberry Sauce
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Portions:
16
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Heart Healthy
- Gluten-free
- Vegetarian
Ingredients
- 1/2 cup water
- 1/2 cup low-calorie cranberry juice
- 12 ounces fresh or frozen whole cranberries
- 1 cup low calorie granulated sweetener
- 1 teaspoon fresh orange zest
- 1/2 teaspoon cinnamon
Preparation
- In a medium sauce pan combine water, cranberry juice, cranberries and sweetener. Heat to a boil then reduce to medium heat.
- Stir in orange zest and cinnamon.
- Cook for 10 minutes. Remove from heat and cool.
- Refrigerate until ready to serve.
Helpful hints
- Cranberry sauce keeps for 1 week in the refrigerator.
- Sweetness of one cup of a granular sweetener is equal to 1 cup of sugar. Adjust to your taste.
- Use frozen cranberries if fresh are not available.
Nutrients per serving
Calories 16
Protein 0 g
Carbohydrates 4 g
Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 18 mg
Phosphorus 2 mg
Calcium 3 mg
Fiber 0.8 g
Renal and renal diabetic food choices
- none
Carbohydrate choices
1
Submitted by: DaVita dietitian Sara from California
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